• Veggiecraft Farms Launches Cauliflower Pasta

    Veggiecraft Farms  creates gluten-free cauliflower penne and spaghetti pastas, master-crafted in Italy, using three ethically-sourced ingredients  and integrating a full serving of vegetables into each serving. The products are vegan, kosher, gluten free and non-GMO verified.

    Based in Los Angeles, California, Veggiecraft Farms’ mission is to enable those with ingredient-conscious diets to enjoy pasta. The company says it honours a “philosophy that nutrition should be accessible not exclusive, easy not complicated, and enjoyable not obsessive.”

    veggiecraft Logo
    ©Veggiecraft Farms

    “Veggiecraft Farms is finally bringing great tasting pasta back into the lives of ingredient and gluten conscious consumers,” noted Oliver Bogner, Founder and CEO. “With nearly 25% of Americans opting for gluten-free or plant-based diets, we wanted to address a big gap in the market for a gluten-free pasta that tastes like traditional pasta. Parents can also rejoice: we are offering an easy, no-fuss way of getting kids to eat vegetables.”

    Veggiecraft Farms pastas contain 14g of protein and 0g of total fat, and are now available online at veggiecraftfarms.com at $18.00 for four boxes and will be hitting select retail outlets this autumn.

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