Savor: “Our Technology’s Versatility Enables Infinite Customization of Fatty Acid Profiles”
Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly converting carbon gases into pure fat molecules. Pierre Coeurdeuil manages Strategic Partnerships at Savor, and works with world-class chefs, bakers and brands to bring innovative, highly sustainable and customizable fats, oils and butter to market. Prior to Savor, he orchestrated launch for a world-first kind of plant-based cheese, was an advisor to food and beverage CEOs in the San Francisco Bay Area, and co-founded dessert manufacturer Petit Pot. Pierre is originally a food manufacturing engineer and emigrated from France in the early 2010s. In this interview, Pierre discusses Savor’s groundbreaking technology, the company’s mission to revolutionize fat production, and the collaborative efforts driving innovation in the …