Plant-Based Bahn Mi Salad

Photo by Ingrid Barrentine/Alaska Airlines

Tourism & Travel

Alaska Airlines Expands Vegan Meal Options with JUST Egg Frittata, Chili and More

Alaska Airlines, America’s fifth-largest air carrier, announces it is adding a larger variety of plant-based meal options to its First Class menus, including a JUST Egg Frittata, Tofu Wrap, and White Bean Chili, along with a new salad.  Available through pre-order, the new menu selections are available on all First Class meal service flights and include:  A Harissa and Chorizo Frittata made with JUST Egg Spicy Tofu Wrap White Bean Chili with Grilled Polenta Stand Bahn Mi Salad w/ Tofu In addition to the latest offerings, Alaska also introduced several other fully plant-based options last year: The “Soy Meets World” Salad and Healthy Resolutions Vegan Salad, both developed in partnership with Evergreen.  Beyond salad Across the world, more airlines are increasingly expanding vegan meal options …

more

Alaska_Airlines_Meal

©Alaska Airlines

Tourism & Travel

Alaska Airlines Adds ‘Soy Meets World’ Vegan Option

This summer, guests flying on Alaska Airlines will be able to select a vegan menu option called the “Soy Meets World”, a salad developed in partnership with Evergreens. “We’re thrilled to offer our guests more healthy and nutritious choices when they fly with us,” said Todd Traynor-Corey, managing director of guest products. “We built our menu thoughtfully to offer more plant-based, vegan and gluten-free options, which include a range of fresh, bright flavors inspired by the West Coast and ingredients that are authentically healthy by nature such as roasted broccoli, crisp romaine and baby lettuce greens, quinoa, fresh fruit and more.”  Alaska Airlines also offers the Mediterranean Tapas Pack which is vegan and gluten-free. The development follows similar moves from United Airlines, which now offers …

more