North Carolina based Barvecue Inc, produces a hugely popular wood-smoked vegan pulled pork from soy and wheat, and is proud to produce with clean-label, non-GMO, US grown and processed ingredients. The company aims to “bring the best tasting barbecue to vegetarians, omnivores, and adventurous carnivores around the globe.”
Atlantic Fish Co. Unveils the “World’s First” Cultivated Black Sea Bass Prototype
Cultivated seafood startup Atlantic Fish Co. has developed what it claims to be the world’s first cultivated black sea bass product. To share their milestone with the world, the team at Atlantic Fish Co. recently held a tasting at the North Carolina Food Innovation Lab (featured image) of its hybrid “bass bite.” The cultivated black seabass prototype marks a significant step forward in the company’s mission of producing sustainable seafood products using cell culture techniques. Doug Grant, CEO of Atlantic Fish Co. shared: “Developing the world’s first cultivated black sea bass is a win for our company and consumers who want sustainable, ethical seafood. We will provide seafood that is also free of mercury, antibiotics, or microplastics.” Sustainable protein products Starting its journey in 2020, the Atlantic …