APAC Students Invited to Submit Ideas for Plant-Based Innovations for $10K Cash Prize
University students hailing from various corners of Asia are being presented with an incentive of $10,000 to devise novel, plant-based food solutions. The innovations are intended to both foster the expansion of the regional market for environmentally sustainable foods and contribute to the advancement of climate-conscious dietary choices. The competition, titled the ProVeg Food Innovation Challenge, is currently in its fourth consecutive year. Participating students are encouraged to channel their imagination through addressing some of the most pressing global predicaments of our time. “We really encourage as many university students as possible, from all disciplines, to take part in the Food Innovation Challenge 2023. Not only could they end up creating a great new food for the supermarket shelves and win a lot of money, …