Amos Golan, CEO, Chunk Foods

Amos Golan, © Chunk Foods

Interviews

Chunk Foods: “The Feedback from Our Launch with Charley’s Steak House in Orlando Has Been Overwhelming”

Chunk Foods is on a mission to “make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all,” and has successfully launched its first development, plant-based whole-cut beef steak, utilizing solid state fermentation technology, with further plans to later pork, lamb, and poultry. Recently, the biotech raised $15M in a seed round which it described as the biggest ever seed funding round for an Israeli plant-based company, with the funds set to be invested in one of the largest plant-based whole cuts factories in the world, scheduled for completion in Summer 2023.  Following the huge amount of noise around the steak’s addition to menus in a well-known Florida steakhouse, which attracted press attention around the world (several of them denouncing …

more

Mexicana More Foods

© More Foods

Protein

More Foods and Osem-Nestlè Group Partner to Develop & Market “Meaty” Products Made of Pumpkin Seeds

More Foods of Tel Aviv announces a strategic collaboration with Tivol, a subsidiary of the Osem-Nestlè Group, to bring to market a portfolio of ‘meaty’ products made from pumpkin seeds The collaboration between More Foods and the Osem-Nestlè Group seeks to address the increasing demand for nutritious and environmentally friendly food choices. The Osem-Nestlè subsidiary caters to the Israeli market, where 13% of the population identifies as vegetarians or vegans and an additional 45% of the population actively reduces their meat consumption. The technology developed by More Foods enables them to utilize discarded remnants of highly nutritious seeds, commonly referred to as “superfoods,” which are generated during the production process of pumpkin seed oil and sunflower seed oil. The company announced in 2022 its plans …

more