SavorEat, an Israeli producer of meat alternatives that recreate the experience, taste and texture of meat through the use of a “revolutionary chef robot” and proprietary 3D printing technology, has raised NIS 42.6 million – about $13 million. The Tel Aviv Stock Exchange has valued the company at $51.2 million
Chunk Foods: “The Feedback from Our Launch with Charley’s Steak House in Orlando Has Been Overwhelming”
Chunk Foods is on a mission to “make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all,” and has successfully launched its first development, plant-based whole-cut beef steak, utilizing solid state fermentation technology, with further plans to later pork, lamb, and poultry. Recently, the biotech raised $15M in a seed round which it described as the biggest ever seed funding round for an Israeli plant-based company, with the funds set to be invested in one of the largest plant-based whole cuts factories in the world, scheduled for completion in Summer 2023. Following the huge amount of noise around the steak’s addition to menus in a well-known Florida steakhouse, which attracted press attention around the world (several of them denouncing …
