SavorEat, an Israeli producer of meat alternatives that recreate the experience, taste and texture of meat through the use of a “revolutionary chef robot” and proprietary 3D printing technology, has raised NIS 42.6 million – about $13 million. The Tel Aviv Stock Exchange has valued the company at $51.2 million
Fabumin Attracts Attention from Grupo Bimbo and Haagen Dazs for its Unique Upcycled Aquafaba in Powder Form
Israel’s Fabumin has developed a functional and multipurpose egg replacer for the food industry by upcycling legume water waste, otherwise known as aquafaba, an ingredient known for its unique emulsifying, foaming, and thickening properties similar to egg albumin. The startup has reportedly attracted interest from food companies such as Grupo Bimbo and Haagen Dazs for its product. What sets Fabumin apart from other aquafaba egg replacers is that its product — a powder offering significant advantages over liquid options that require refrigeration — is made at legume processing factories by upcycling their side streams, allowing a large-scale production. “Every day, the legume industry produces a considerable amount of waste water that is poured into the drain. The result is a heavy load on the wastewater …
