Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own shell.
Les Nouveaux Affineurs Presents La Bûche, a Gourmet Goat’s Cheese Likely to Ruffle Feathers in France
Paris-based Les Nouveaux Affineurs this week presents its new creation, La Bûche (“the log”), a veganized goat’s cheese created with fermented cashews. Founded in 2017 by Nour Akbaraly, and receiving a €2M cash injection in 2020, Les Nouveaux Affineurs says that it “imagines, creates, and produces natural, vegan & vegetable alternatives to cheese”. Its popular products are indistinguishable from their traditional counterparts, and during a blind-testing amongst the public, Parisians were shocked and amazed to learn that this cheese did not come from cows. La Bûche is described by the French startup as a “ripened and fermented product handled with care for multiple weeks. Its delicate white crust and its soft center reveal notes that will remind you of goat cheese.” The product is crafted …