One in Four Germans Open to Eating 3D-Printed Meat, Survey Finds
A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger individuals showing particular interest in this emerging food technology. According to a recent survey conducted by Bitkom, 24% of respondents expressed willingness to try meat produced from animal cells via a 3D printer, a notable increase from 13% in 2019. Generational differences in attitudes The survey, which involved 1,004 participants aged 16 and older, also revealed generational differences in attitudes toward this form of cultured meat. Among those aged 16 to 29, 33% were open to the idea, while 35% of individuals between the ages of 30 and 49 were receptive. In contrast, only 18% of people aged 50 to 64 and 14% …
