Rapeseed contains not just oil, but also high-quality protein. However, protein extracts from rapeseed have an intense, bitter flavor. A team led by food chemist Thomas Hofmann has now identified the substance that is responsible for this bitter taste. This is the first step towards making rapeseed suitable for human consumption.
Sunbloom’s Sunflower Proteins for Plant-Based Meat, Dairy, and Eggs to Expand into Nordic Market
Munich-based Sunbloom Proteins announces a strategic partnership with IMCD Group, a global distributor of chemicals and ingredients, to distribute its plant-based functional proteins derived from sunflower seeds in Europe’s Nordic region. Sunbloom Proteins manufactures its products, including a sunflower oil, in Hungary, utilizing sunflower seeds for human consumption. The company has developed a patented process to create 60% protein content sunflower-derived seed ingredients to serve as functional ingredients in food and beverage applications, including dairy and meat alternatives, bakery, confectionery, and wellness products. The versatility of sunflower seeds With a neutral taste and a bright color, the proteins are said to be versatile because they can complement or replace plant or animal proteins in food formulations. They are rich in dietary fibers and polyphenols, enhancing the nutrition of extruded …
