Norwiegen manufacturer Vestkorn, the leading European producer of ingredients from peas and beans, announces the launch of textured pea protein and textured faba bean protein, to cater for the growing demand for sustainable meat alternatives.
Updated Nordic Nutrition Recommendations Advise Plant-Forward Diet With Minimal Meat
The much-anticipated sixth edition of the Nordic Nutrition Recommendations (NNR) has finally been published, taking into account sustainability as well as health. The report has made headlines by recommending a mostly plant-based diet, rich in vegetables, fruit, whole grains, legumes, and nuts. It advises that meat consumption should be restricted to a maximum of 350 grams per week, while dairy consumption should be moderate and limited to low-fat products. Alcohol, processed foods, and products high in fat, sugar, and salt should all be kept to a minimum. Along with advising a shift in dietary patterns, the report has increased recommended intakes for nutrients such as vitamin C and folate, while adding recommendations for other nutrients such as vitamin K and choline for the first time. …
