Portuguese company Allmicroalgae – one of the largest European producers of microalgae – presents two new Chlorella powders in response to the increasing demand for plant-based food solutions. When compared to conventional, intensely green-coloured products, these new offerings are Yellow Chlorella – which works well as an egg substitute – and White Chlorella – which can replace conventional dairy bases such as milk, increasing the protein content of the product. They are also suitable for use in ice creams, mayonnaises and snacks.
Portuguese Retailer Continente Launches New Meat and Cheese Alternatives
Portuguese supermarket chain Continente has expanded its range of meat and cheese alternatives with products from The Vegetarian Butcher and Quevana. The retailer already offers various meat alternatives made by The Vegetarian Butcher, including burgers and nuggets. However, it has now introduced the brand’s soy-based minced meat alternative, which is high in protein and fibre and a good source of iron and vitamin B12. Continente is also now offering semi-cured plant-based cheeses made by Spanish company Quevana. The cheeses are made from just three base ingredients — cashews, salt, and yeast — and are produced through a fermentation process similar to traditional cheese production. They are available in four flavours — original, smoked, truffle, and garlic & olive oil. Quevana has previously found success in …