Portuguese company Allmicroalgae – one of the largest European producers of microalgae – presents two new Chlorella powders in response to the increasing demand for plant-based food solutions. When compared to conventional, intensely green-coloured products, these new offerings are Yellow Chlorella – which works well as an egg substitute – and White Chlorella – which can replace conventional dairy bases such as milk, increasing the protein content of the product. They are also suitable for use in ice creams, mayonnaises and snacks.
CellAgri Portugal to Hold First International Conference with Notable Industry Speakers in Braga
CellAgri Portugal, the Portuguese association for the development of cellular agriculture, is hosting its inaugural international conference on the 7th and 8th of September, 2023, in Braga, Portugal. The program will provide scientific presentations, poster sessions, and round-table discussions to share knowledge and advance cellular agriculture in Portugal and worldwide. The event will gather experts to discuss the progress and challenges in developing novel products using cell ag technologies. Four leading industry experts will participate: Isha Datar, executive director of the non-profit research institute New Harvest Mark Post, professor at Maastricht University, CSO of Mosa Meat and Qorium Vítor Espírito Santo, senior director of cellular agriculture at GOOD Meat Andrew Stout, entrepreneur in residence at Tufts University cell ag development labs CellAgri Portugal invites participants to present their work by submitting abstracts …