Premier Foods Launches McDougalls No Added Sugar Vegan Jelly Amid Growing Demand for Low Sugar School Desserts
British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls brand. Introduced in response to rising demand for low-sugar school desserts, the jelly is available in four flavours — strawberry, raspberry, orange, and lime. It is free of gluten and all major allergens, and is compliant with the UK’s HFSS (high in fat, sugar, and salt) regulations. The jelly is sold in 1.4kg packs, each of which produces 17 litres of jelly. It is said to be easy to prepare, and sets in just an hour. According to LACA, a recent survey conducted by Premier Foods found that four in five children like jelly and 24% list it among their top five school desserts. Additionally, …