Loui Blake

Image courtesy of Erpingham House

Interviews

Loui Blake: “Our Marketing Strategy Has Driven Customers, and the Product Has Kept Them Coming Back”

Loui Blake is a successful vegan entrepreneur who owns and operates Erpingham House – the UK’s largest plant-based restaurant. He also runs Kalifornia Kitchen in London and has recently completed a crowdfund to open a second restaurant location in Brighton, just 18 months after launching the first.

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