Chunk Foods, a leader in plant-based whole-cut meats, has announced a major expansion of its consumer reach through a retail partnership with Vegan Essentials. This collaboration will make Chunk Foods’ products available to households across the United States via the Vegan Essentials online retail platform.
“Our mission has always been to make delicious and nutritious plant-based options accessible to everyone”
Previously, Chunk Foods’ offerings were limited to foodservice partnerships and select independent retailers in Los Angeles and New York City. This new distribution channel enables consumers nationwide to enjoy Chunk’s protein-packed products, including their steaks, steakhouse cut, slab, and pulled options, all crafted to provide both flavor and versatility.
“Our mission has always been to make delicious and nutritious plant-based options accessible to everyone,” said Amos Golan, CEO and founder of Chunk Foods. “We’ve listened to the demand from consumers asking for our products nationwide, and this partnership with Vegan Essentials is the perfect way to make that happen.”
Broad appeal and quality ingredients
Crafted using a proprietary solid-state fermentation process, Chunk Foods’ products are made from simple ingredients, including cultured soy protein, coconut oil, and beet juice concentrate. Free from GMOs, preservatives, additives, and binders, the products are also certified OU Kosher and Ketogenic, appealing to a wide range of dietary preferences.
Steven Skaff, owner of Vegan Essentials, expressed similar excitement, noting that the collaboration aligns with their values of offering premium-quality plant-based products. “We are excited to offer Chunk Foods’ award-winning plant-based whole cuts to our customers. Their dedication to quality aligns perfectly with our values, and we’re confident our customers will embrace these innovative new options,” Skaff stated.
