American supermarket chain Trader Joe’s has revealed it is working on plant-based seafood. The company’s category manager for Deli, Frozen Meat, Seafood, Meatless, and Fresh Beverage made the announcement in a recent episode of the Trader Joe’s podcast.
In a press release emailed to Business Insider on Monday, Impossible Foods announced the launch of its Impossible Burger at Trader Joe’s markets. The debut is part of the plant-based company’s goal to increase its retail availability by 50X this year.
US supermarket Trader Joe’s has expanded its rapidly-growing vegan range once again. This time, it has added dairy-free yogurts and ice creams, as well as a vegan Caesar salad dressing and gelatin-free gummies.
As reported by vegnews.com, Trader Joe’s had launched a line of new Cheddar Style Slices and Mozzarella Style Shreds. The vegan cheese was initially posted by a member of the popular Everything Vegan Trader Joe’s Facebook page.
According to vegnews.com, Trader Joe’s recently launched new Turkeyless Protein Patties. The plant-based protein was spotted by a member of Everything Vegan Trader Joe’s, a private Facebook group.
Trader Joe’s new vegan Mac and Cheese product is now available to some store managers in the US. According to vegnews.com, the source was unable to confirm if the plant-based option will be offered to all store managers nationwide.
North American grocery chain Trader Joe’s, has released the results of its Customer Choice Awards, and vegan products have won 4 out of 5 categories this year. For the second year running its Cauliflower Gnocchi has won in the favourite vegan / vegetarian category, as we see a huge increase in popularity of cauliflower products globally.
According to VegNews, Trader Joe’s is currently developing vegan milk chocolate bars. The announcement was made on episode 21 of Inside Trader Joe’s podcast. The reveal was made during a conversation between the chain’s marketing director Tara Miller and category manager for candy, cookies, and cereal, Alison Nadler Guerette. “Our customers are asking for vegan items. Or for instance, we launched almond butter cups this past year. Almond butter was very popular in the grocery category, but we have peanut butter cups so why not almond butter cups,” Nadler Guerette said. “That makes me think of a product that’s still sort of in development but has been approved by the tasting panel,” Miller interjected. The vegan chocolate bar in question is being developed with an …
North American grocer Trader Joe’s has launched a plant-based burger of its own called “Protein Patties.” The success of other plant-based burgers like The Impossible Burger and Beyond Burger have set the standard and with Trader Joe’s focus on sustainability, it is keen to keep in the game.
Due to growing consumer demand, popular US-based grocery supermarket chain, Trader Joe’s, has launched a new vegan cashew cream cultured yogurt alternative. The organic product contains coconut cream and comes in two flavors – Strawberry and Vanilla Bean.
According to a report recently published by Acumen Research and Consulting, the vegan food market is expected to reach over $24B by 2026. The North American market represents more than 31% of that total, making it the largest regional market globally. With figures like this, it is no surprise that Trader Joe’s, the American chain of grocery stores based in California, continues to introduce new vegan products nationwide.
Trader Joe’s has released new Vegan Jackfruit “Crabless” Cakes nationwide in the US. The newest addition to their expanding vegan range is made from jackfruit, potatoes, cilantro, green onions and celery seeds, with a blend of seasonings which create the taste and texture of real crab cakes. The crab cakes are available at the freezer section and sold in boxes of four.
Trader Joe’s have been steadily increasing their vegan products due to growing demand, and are now stocking Lightlife’s Smart Tenders Savory Chick’n, to overwhelmingly positive response from customers across North America.
The US food retailer “Trader Joe’s” has launched two new vegan soft drinks. The official vegan product range now includes vegan almond milk in the flavours Matcha and Blueberry-Lavender. The manufacturer anticipates that both drinks will attract more customers to its stores.
The first ever PETA UK Farming Awards has taken place, recognising ten farms across the country for their contributions to ethical, animal-free farming. The winners include growers of seafood, a producer of soybeans for tofu, and a former beef farmer who sent his cows to a sanctuary. The award winners are as follows: Aweside Farm — A grower of organic edible flowers, leaves, and herbs. The farm is also working to create habitats for wildlife, such as ponds, meadows, and hedgerows. IC Mushrooms — Producing oyster mushrooms, shiitakes, and more using sustainable raw vegan ingredients. Courses in mushroom growing are also offered at the farm. Northwood Farm — A former beef farm, Northwood sent its cows to a farm sanctuary and now produces beans and …
