The Daring Foods range, including Cluck-Free nuggets and Moo-less burgers, is currently available in over 35 restaurants across Scotland and will be also sold at Dundee and Angus College.
Daring Foods founder Ross Mackay said: “Adopting a plant-based diet is the best thing a young person can do to mitigate the pressures of global food production. Our products use just a fraction of the water and land in production compared to animal meat.”
“We are very excited that families across Scotland will be able to enjoy our range before, during and after play. Feedback from parents has always that meatless eating can be challenging – we provide a way to make it easier.”
Wonder World Group’s executive chef, Aidhan Higgins commented: “The diet of our customers, and society in general, is changing. More and more people are going meatless and exploring alternative options. We need to react to these changing times.
“Daring’s range is a huge improvement on the plant-based options that were available to us previously. It’s certainly far better than tofu!”