Innophos has published a whitepaper called Solutions for Plant-Based Meat Substitutes, highlighting solutions to solve the challenges around formulating plant-based meat substitutes.
The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products.
The report covers:
- Consumer trends and how Gen Z is driving change in the plant-based space
- The challenges of formulating meat substitutes with plant-based proteins
- Detailed case studies on the impact of phosphate technologies on texture in a variety of plant-based meat substitutes.
“Following a highly attended presentation at IFT First 22, we are excited to share the science behind the unique benefits that phosphates bring to plant-based products,” said Eugenia Erlij, Vice President of Marketing and Communications at Innophos.