ProVeg, the international organisation promoting a plant-based lifestyle worldwide, has published a report that gives 11 reasons why the plant-based food sector has been so successful in a year when many companies have suffered as […]
Impossible Foods published its 2020 Impact Report today, titled “Turn Back the Clock,” discussing how COVID-19 provoked the largest operational expansion in the company’s history. It explains how animal agriculture is destroying the Earth, and […]
Independent research firm Dynata gauged US consumers’ attitudes toward eating meat-free meals in a study commissioned by The Meatless Farm. The researchers concluded, amongst other things, that there is a direct relationship between self-improvement and […]
The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be popular in specialty food in 2020. The top trend predicted for next year is what the SFA describes as a “Meat Replacement Pushback”, […]
Since its foundation in 2012, the Lush Prize has established itself as a globally recognized prize that honors scientists, activists, lobbyists, and young researchers for their outstanding achievements in the field of cruelty-free testing methods.
The new American start-up Geltor specialises in animal-free, plant-based gelatine, and is researching new biotechnological alternatives for this purpose. Geltor has set itself the goal of completely replacing conventional animal gelatine by 2020, and has […]
The EU Commission’s work programme for 2018 involves drawing up a legally binding definition of the terms “vegan” and “vegetarian” and enshrining it in law by 2020. As early as 2008, uniform rules for veggie […]