Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat, explains why the inherent advantages of 3D printing make it a perfect fit for solving some of the most complex challenges in replacing animals as […]
Meat-Tech 3D Ltd. (TASE: MEAT), a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, today announces that it has closed a fundraising round of $7 million. Yesterday we reported that the […]
Evolving plant-based meat to bridge the gap for meat lovers: with environmental concerns, global supply chain crises and food security risks taking centre stage worldwide – the pressure is on to create a sustainable alternative […]
Italian bioengineer Giuseppe Scionti, with his Spanish startup NovaMeat, has invented the world’s first 3D-printed meat-free steak from vegetable proteins. The steak is said to exactly mimic the texture of beef, and he has plans […]
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