Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat, explains why the inherent advantages of 3D printing make it a perfect fit for solving some of the most complex challenges in replacing animals as […]
Meat-Tech 3D Ltd. (TASE: MEAT), a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, today announces that it has closed a fundraising round of $7 million. Yesterday we reported that the […]
Evolving plant-based meat to bridge the gap for meat lovers: with environmental concerns, global supply chain crises and food security risks taking centre stage worldwide – the pressure is on to create a sustainable alternative […]
Italian bioengineer Giuseppe Scionti, with his Spanish startup NovaMeat, has invented the world’s first 3D-printed meat-free steak from vegetable proteins. The steak is said to exactly mimic the texture of beef, and he has plans […]
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