De Villiers Chocolate in South Africa has created a sugar free and dairy free range of sustainably sourced chocolate, suitable for vegans and diabetics. The range of plant-based chocolate is Rainforest Alliance and KETO certified, […]
Plant-based meats have taken huge strides in recent years, taking over restaurants and supermarkets around the world. As many in the plant-based and alt protein space already know, the next big step is making cultivated […]
Uber Eats has released statistics showing the top five countries globally ordering vegan food and revealing South Africa to have joined top five for the first time, according to Retailbriefafrica. Uber Eats has seen a […]
Beyond Good celebrates its first anniversary of operating what it refers to as the newest, most modern chocolate factory in Africa. The company sourced heirloom cocoa from 100 farmers, produced a million chocolate bars, and employed […]
Nigeria is the most populous country in Africa with a good 200 million inhabitants, making it a huge and profitable food market. There, too, there is now an increasing demand for vegan products. The company […]
Brooklyn’s Beyond Good, previously known as Madécasse, produces single origin dark chocolate bars sourced from Madagascar. The brand announces the launch of three new vegan chocolate bars: Crispy Rice, Orange Zest and Salted Caramel.
Chef’s Pencil, a culinary website featuring recipes and news from the food and restaurant industries, has released a study on the rise of veganism across the whole of the African content. According to the study, […]
Under the brand name “The Essence of Africa”, africrops! GmbH Berlin has been selling plant-based products from Africa in Germany since 2013. These include the superfoods moringa and baobab, which with their healthy ingredients can […]
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