Flinders University of Southern Australia is to lend its scientific support to utilising innovative Australian marine bioproducts in plant-based foods. The move could pave the way for Australia to become a major player in the […]
Japanese plant-based meat startup Next Meats Co LTD recently announced it has signed a joint product development agreement with biotech company euglena Co. Also based in Japan, euglena specialises in the cultivation of the microalgae species […]
Australian Provectus Algae Appoints Ryan Bethencourt, Raises $3.25M for “World’s Most Valuable Speciality Ingredients”
Provectus Algae, an Australian biotech company that optimises microalgae to produce a whole new range of natural products, in a process described as “Precision Photosynthesis™”, today announces a $3.25 million Seed round led by Hong […]
Is algae the alt-protein we have been waiting for? Find out! Leonard Lerer of Chicago’s Back of the Yards Algae Sciences (BYAS) is on The Plantbased Business Hour with Elysabeth Alfano.
At the end of July, the first German algae cooperative (DAG) was founded. With 14 production companies located in Northern Germany, it has the largest spirulina production and marketing in Europe.
Plant-based products make up about a third of Unilever‘s portfolio and the company is aiming to demonstrate that it is focused on the global transition to sustainable proteins. We reported yesterday that Unilever has pioneer […]
Algae has been shown in tests and studies to be not only extremely protein-dense but also highly sustainable. Algae and microalgae are being increasingly utilised around the world for myriad applications such as clothes, medicines, […]
Marine ingredient startup Yemoja, Ltd has announced the opening of its new plant dedicated to the production of sustainable microalgae. The facility dedicated to microalgae cultivation, located within the historic mountains of the scenic Upper […]
Marine ingredient startup, Yemoja, Ltd., has created a next-gen platform for cultivating customized, microalgae on demand. Co-founder Amikam Bar-Gil says, “Microalgae are sunlight-driven, single-celled factories, and by nature highly resilient and versatile. They also are […]
On 07 November 2019 the kick-off meeting for the EU project “Pro-Future” took place in Barcelona. The international research project deals with microalgae as protein-rich ingredients for future food and feed. The aim is to […]
According to Mashable, Rapper Kanye West and Yeezy head shoe designer, Steven Smith, recently unveiled the new sustainable vegan sneaker prototype. This collaboration between Adidas and West is an algae-based shoe made with ingredients grown […]
Advanced ingredients company Noblegen creates proteins carbohydrates, and oil ingredients from a single cell microorganism called Euglena Gracilis. The Canadian firm now announces it will be soon ready to enter the plant-based protein market as […]
Prime Roots, previously known as Terramino Foods, is a sustainable, non-GMO, whole-food source, meat alternative company, utilising a Japanese superprotein called Koji in innovative ways to create plantbased seafood options such as salmon and lobster, […]
Algenist, the breakthrough brand known for its high-performance algae-based skincare, announces the roll-out of its 100% vegan formula without any added animal or animal-derived ingredients. With a background in biotechnology, Algenist is dedicated to revealing […]
Made by innovative French company Odontella, a new product called Veggie Marine Salmon is made from microalgae and said to cook and taste just like salmon.