alt seafood

Aryé Elfenbein Wildtype
Wildtype: “Pioneering Cellular Agriculture to Grow Delicious Cuts of Sushi-Grade Salmon Outside of the Fish”
July 29, 2021
Wasabi Zalmon
Wasabi UK Extends Plant-Based Range with Vegan Salmon Sushi
July 21, 2021
Veggie Grill Good Catch Tuna Melt
78% of Consumers Keen to Try Alt Seafood as Demand Soars Worldwide
July 19, 2021
More Than 20 Organisations Sign Open Letter Encouraging Consumers to Change Their Diets to Save Sea Animals
July 13, 2021
Wildtype Sushi
Wildtype Unveils “World’s First” Cell-Cultured Salmon Pilot Plant and Sushi Bar
July 5, 2021
Chicken breast Umiami
Umiami Raises €2.3M For Proprietary Technology That Produces “Thick and Fibrous pieces” of Meat & Fish
July 2, 2021
DSM Gilbert Verschelling
DSM: “The Market for Plant-Based Fish and Seafood Products is Likely to Develop Rapidly in the Coming Years”
July 1, 2021
BlueNalu's whole-muscle, cell-based yellowtail medallions, image supplied
BlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood
July 1, 2021
Kuleana tuna
Kuleana Forms Alliance With Poké Bar to Expand Vegan Tuna Across the US
June 22, 2021
Aqua Cultured Foods
AquaCultured Foods is Making Waves as it Unveils “World’s First” Whole Muscle Seafood from Fermentation
June 21, 2021
Finless Foods tuna
California’s Finless Foods Announces Launch of “Sushi Grade” Cell-Cultured Tuna
June 10, 2021
JINKA Launches in 230 US Whole Foods Locations as Vegan Tuna Products Explode Globally
June 9, 2021
OmniTuna OmniFoods
OmniFoods Reveals Full Range of “OmniSeafood” From Plant-Based Salmon & Tuna to Fillets & Burgers
June 8, 2021
Bluu Biosciences founders
DX Ventures Invests in Bluu Biosciences to Bring Cell-Based Fish into Kitchens & Restaurants Across Europe
May 11, 2021
Plantruption sea weed burger
Plantruption Uses Seaweed to Develop “Ireland’s First Plant-Based Seafood”
May 10, 2021
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