Hello Friend Foods began in 2015, when co-founder Bree Gaudette was struggling to find vegan cheeses that satisfied her cravings. She decided to try making them herself, and soon had some recipes she was happy […]
The next webinar in the Future Food Series, created by the ProVeg Incubator and NX-Food, will take place on March 10. This time, it will dive into the topic of cheese alternatives.
Market intelligence company Transparency Market Research has published a study forecasting a value of USD $2.5 billion for the vegan cheese industry by the end of this year. The global industry analysis and opportunity assessment […]
The vegan cheese brand Miyoko’s Kitchen has recently announced a new line of nut-free vegan cheese alternatives. The new, cheaper cheeses are made from potatoes, beans and seeds, using classic French cheese-making techniques.
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