alternative Cheese Archives - vegconomist - the vegan business magazine

January 21, 2021

Global Vegan Cheese Market to Reach $2.5Bn By End of 2020

August 18, 2020

Market intelligence company Transparency Market Research has published a study forecasting a value of USD $2.5 billion for the vegan cheese industry by the end of this year. The global industry analysis and opportunity assessment […]

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Miyoko’s Kitchen Announces New Line of Nut-Free Vegan Cheese Products

February 1, 2019

The vegan cheese brand Miyoko’s Kitchen has recently announced a new line of nut-free vegan cheese alternatives. The new, cheaper cheeses are made from potatoes, beans and seeds, using classic French cheese-making techniques.

Miyoko’s Kitchen Announces New Line of Nut-Free Vegan Cheese Products

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