Global alt-protein venture capital fund Lever VC has closed its first fund with $23 million in capital commitments. The fund was formed by partners who have successfully invested in Beyond Meat, Impossible Foods, Memphis Meats, […]
Singapore’s Shiok Meats has raised US$3 million in bridge funding from Agronomics, VegInvest, Impact Venture, and Mindshift Capital Fund in the UAE. This latest funding marks a total of US$7.6 million of investment to date […]
Eat Beyond is the first investment fund of its kind in Canada, offering retail investors the opportunity to participate in alternative, plant-based and food tech spaces. The fund invests in innovation, focusing on addressing food […]
The European Commission has released its Farm to Fork Strategy, the flagship initiative under the new European Green Deal, outlining financial support of at least €100 billion over the period 2021-2027 for the green transition, […]
The Israeli food-tech innovator has raised $15 million in a Series B round. InnovoPro is the first company in the world to create a 70% chickpea protein concentrate which has been used by leading companies […]
Marcus Keitzer was appointed by PHW Group in 2018 as board member for alternative proteins to lead the company’s Alternative Protein Business Unit.
It has been announced that a new EU project to develop new alternative proteins will begin in January 2020. Reportedly, the initiative has been launched in response to urgent challenges “faced by the planet, including […]
Anuga has partnered with Euromonitor International in an exclusive report looking at evolving food and nutrition trends around the world. The whitepaper paper highlights plant-based eating and alternative proteins as a the key trends, while […]
An association for alternative protein sources, “Verband für Alternative Proteinquellen” (Association for Alternative Protein Source / BALPro) has been operating in Düsseldorf since March of this year. The association acts as an independent interface between the […]
A new market research report by Global Market Insights forecasts strong annual growth rates of up to 12.9% for the global pea protein market in the 2018-2024 period. According to the report, the market volume […]
The Alternative Protein Show will take place on 16th January 2019 in San Francisco, and will allow individuals and representatives from every area of the alternative protein map to network and discuss all aspects of […]
While many producers of meat alternatives fall back on soy, peas and other plant-based materials, there is another sector growing rapidly – clean meat. One of the companies producing this meat identical alternative is SuperMeat from […]
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