Dutch National Science Agenda (NWA) has approved funding for research on an animal-free milk protein and contributes €1.7 million to the project, as the centre of plant-based research and innovation, the Wageningen Food Valley, continues […]
Perfect Day, the Bay Area startup utilizing fermentation to create proprietary ‘flora-made’ dairy protein for a range of products from ice cream and milk to cheese and butter, announces the appointment of Robert Iger, CEO […]
Bay area creator of animal-free dairy, Perfect Day, today announces the expansion of its Series C to $300 million through a new tranche led by Canada Pension Plan Investment Board (CPP Investments), following increased interest […]
Perfect Day is the innovative dairy alternative brand from California which most of our readers will be familiar with for its real dairy proteins made without the involvement of any animals. The company was valued […]
Perfect Day, a company creating vegan dairy products in a manner that produces real dairy without the cows, by making dairy proteins – whey and casein – that are identical to those in cow’s milk,; […]
Perfect Day today announces the closing of $140 million in Series C funding. According to the FT, Perfect Day has been valued at $440m during this round. This July, the company launched vegan ice creams […]
New Culture is a startup based in San Francisco focused on creating making “real cow cheese without the cow” through a revolutionary use of the fermentation process to create casein, leading to a genuine dairy cheese […]
© 2021 vegconomist - a brand of vegconom GmbH
