The world’s largest food and beverage manufacturer, Nestlé, has opened its first plant-based production facility in Malaysia. In order to cater to the rising demand for plant-based foods, the facility will be the first of […]
Beyond Meat’s Cutting Edge Facility is Unveiled in Shanghai to Serve China’s Growing Plant-Based Market
Following the announcement last September that Beyond Meat was to open a production facility in China, marking its first manufacturing facility outside the US, Beyond today announces the unveiling of the new facility in the […]
Customarily made with bonito flakes, “dashi” or soup stock is an essential ingredient of traditional Japanese cuisine. Now, “UMAMI dashi Vegetables” made by Japanese company Futaba Co. Ltd. is winning awards and gaining traction amongst […]
Singapore’s Yeo Hiap Seng – commonly known as Yeo’s – has agreed a production deal with Swedish oat milk giant Oatly. The joint investment partnership worth $30 million will mean this will be the first […]
TurtleTree Scientific, an arm of cell-cultured milk company TurtleTree Labs, has entered into a strategic partnership with JSBiosciences. The collaboration will allow TurtleTree to produce cell culture media on a commercial scale.
LIVEKINDLY Collective today announces the closing of a growth funding round of $335 million, including $135 million converted from a prior round, bringing the total funds raised in its first year to $535 million. The […]
SGProtein announces that it will open Southeast Asia’s first large-scale contract manufacturing platform for plant-based meat alternatives in Singapore. SGProtein successfully raised SGD 4 million in its recent seed round and is in the process […]
Following the recent onboarding of ex-vice president of LG’s Kim Jin-hong as the new CEO; South Korean producer of tofu and traditional packaged food items such as seaweed, kimchi, and ramen, Pulmuone Co, announced yesterday […]
Plant-based platform Green Monday has launched two vegan ice creams in Hong Kong. The ice creams are available at Green Common, the organisation’s plant-based cafe and grocery store, as well as hundreds of 7-Eleven stores […]
Indian startup Vegolution has launched a tempeh range called “Hello Tempayy” in Begaluru. There are four varieties in the range — Natural, Simply Sriracha, Peppery Szechuan Chilli, and Spiced Tawa Masala.
Green Monday, which has been busy expanding its presence in Hong Kong, Taiwan, Mainland China, and various other Asian countries including Japan and recently even in Europe, was recently ranked eighth on Fortune’s list of […]
Plant-based pork phenomenon OmniPork has this week made its long-awaited UK retail debut. OmniPork Mince will now be available at TheVeganKind – the UK’s biggest vegan online retailer – with OmniPork Strips to arrive in […]
Bringing plant-based meats that make use of traditional Japanese technology to the world: Somenoya TOFU Co., Ltd. a long-established tofu manufacturer founded in 1862, has launched its first plant-based meat Someat. How does plant-based meat […]