As the population in China continues to grow exponentially, currently approaching 1.4 billion, its consumer habits and key trends are evolving in new directions. The Chinese food service industry is now having to cater for […]
With the current outbreak of African Swine Fever described by experts as the worst outbreak in history, affecting China, Vietnam and now Thailand, the underlying pork supply will be highly unstable and the market is urgently […]
A report commissioned by Food Innovation Australia Limited (FIAL), demonstrates that Asia is the predominant driver in the worldwide increase in protein consumption, with China and India as the key players.
Wal-Mart will work with Qishan Foods to create plant-based meat products for the Chinese market – making this one of the most important steps towards mainstreaming plant-based meat in China, that we have heard of in recent months.
Avant Meats is a food tech company based in Hong Kong whose motto is, “Gratify without sacrifice.” The company produces high quality and sustainable fish and seafood products, using cell technology.
Plant-based company Kale United AB (Kale United) today announces the strengthening of its global advisory board with the addition of two new advisors representing the fast-growing Indian, Middle Eastern and South Korean markets, where interest […]
Singapore is set to invest S$724 million ($535 million) under a current plan to transform its economy, says a statement released by a government advisory panel on research and innovation.
On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April.
Air pollution originating from farm waste costs India $30 billion annually and is the leading risk factor for acute respiratory diseases in the country. Numerous startups have come up with sustainable solutions to help India […]
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
Singapore, home to several vegan enterprises including Veganburg and a $110 million clean meat lab facility, has a thriving plant-based scene. It is also a prominent location for Michelin star restaurants; and yesterday it was […]
The spirits producer Nanbu Bijin Co., Ltd. from Ninohe, Japan, has been producing sake for over five generations. On January 25, 2019, the company received vegan certification for domestic and foreign markets (Japan: NPO Vege […]
The Korean cosmetics company PURITO has launched a new line of vegan-friendly skincare products certified by the globally recognized EWG safety standard.
US food technology firm JUST has announced its imminent expansion to China. JUST Egg will become available in China via e-commerce platforms, including Tmall and JD in the coming weeks. JUST is also planning to […]
The rise of health-related issues in India appears to make its residents be more conscious regarding their food choices. According to a new Ipsos report named Food Habits of Indians: Ipsos Study, about 63% of […]
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