MEGGLE Food Ingredients & Solutions: “The Goal is to Significantly Expand Our National and International Competitiveness in the Vegan Market Segment”
November 29, 2021
Asia
Next Gen: “The Reception From Chefs & Early Consumer Tests in the US Has Been Outstanding”
November 4, 2021
TurtleTree Raises $30M to Scale Up Production of Cell-Based Human Milk Ingredients
November 2, 2021
Research by Kerry Says 62% of Asia-Pacific Consumers Want to Buy Plant-Based Meat
November 2, 2021
WSO and GFI Announce Joint Certification Program Providing a “Gold Standard” for Plant-Based Seafood
November 2, 2021
Starbucks Hong Kong Launches OmniFoods Omni Crabcake
November 2, 2021
SK Inc: “Strategic in Investing Across a Range of Food Technologies, From Meatless Farm to Perfect Day”
October 30, 2021
Amazon India Promotes Plant-Based Meat by Offering Huge 96% Discount
October 28, 2021
WTH Foods, Creator of Plant-Based Filipino Dishes, Closes $1.2M Seed Round
October 27, 2021
Alt-Protein Companies Take Top Two Spots at Israel’s FoodTech 2021 Competition
October 26, 2021
“China’s First Cultivated Meat Company” Raises $10.9M to Build Pork Production Line
October 25, 2021
Next Meats Unveils Plant-Based Ribs 2.0
October 23, 2021
Growthwell Foods to Open Singapore’s First Automated Large-Scale Facility For Plant-Based Foods
October 19, 2021
Redefine Meat Hires Former Nestlé and Unilever Executives as it Prepares For European Launch
October 18, 2021
India: Charcoal Eats Launches Plant-Based Chicken Keema Biryani in Collaboration With Blue Tribe
October 12, 2021
InnovoPro Launches “First Ever” Texturized Vegetable Protein Made From Chickpeas
October 11, 2021
