April 13, 2021
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HomeAsian market

Asian market

Impossible Foods China Debut
Hot Off The Vegan Press

COVID Increasing Demand for Plant-Based Foods in Asia, Vegan Marketplace Becoming Increasingly Competitive

July 15, 2020

The NIKKEI Asian Review has outlined how COVID-19 reinforces the demand for plant-based meat in Asia and is creating competition within the Asian market. Both new brands as well as established food producers are now […]

Fairs & Events

Dao Foods & New Crop Capital Launch Plant-Based Incubator in China

April 23, 2020

Even more news from China this week: VC firm New Crop Capital, an early investor of Beyond Meat, together with its Chinese investment partner Dao Foods, launch a new incubator project for plant-based startups and entrepreneurs. […]

Starbucks Logo
Companies & Portraits

Starbucks Launches Beyond Meat, Omnipork and Oatly into China

April 21, 2020

Starbucks, the world’s biggest coffee chain, has revealed that it is partnering with global plant-based leaders Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu called GOOD GOOD in China, as the […]

Singapore Skyline and view of Marina Bay at Dusk
Market & Trends

Singapore Emerges as the “Food Tech Ecosystem” of Asia

March 17, 2020

Asia has been cited in a recent report as the continent to watch as the alternative protein industry takes shape globally. Within Asia, Singapore is emerging as the food tech capital, with its government investing […]

Stir-fry Thai Basil OmniPork with Rice
Hot Off The Vegan Press

OmniPork Partners With Taiwan’s FamilyMart to Launch Instant Meals Into 3600 Outlets

March 12, 2020

Major Taiwanese convenience store chain FamilyMart has partnered with Green Monday to release the very first instant cup meals containing vegan pork product Omnipork. This marks the first time for OmniPork to co-brand with FamilyMart’s […]

David Yeung
Interviews

David Yeung: “This Crisis Creates a Great Window for the Plant-Based Food Industry”

February 24, 2020

The Asian market is at the forefront of conversation in vegan business today and represents the potential for huge growth due to increased meat prices, and of course the coronavirus. David Yeung, perhaps the the […]

Asia Alternative Protein Report - Omnipork (Source- Green Monday)
Hot Off The Vegan Press

Report Into Asia’s Alternative Protein Market Reveals Huge Potential For Growth

February 24, 2020

Green Queen Media has recently released an in-depth report that provides a comprehensive overview of the alternative protein industry across Asia. The report highlights the complexities in the Asian market but ultimately that it has […]

vegan sushi
Market & Trends

Japanese Consumers are Reducing Meat, Prefer Vegetables to Meat Substitutes

January 13, 2020

A recent report shows that in Japan, more consumers are choosing good-for-me, good-for-earth foods, due to increased environmental concerns, animal welfare, and for their own health. However, just only 20% of Japanese are choosing eat […]

VeggieWorld-Logo
Companies & Portraits

Veggie World Expands Out of Europe into Fast Growing Asian Market

September 17, 2019

On September 1st 2019 Wellfairs GmbH (Germany) and Fair Connections (China) signed a licence agreement for the organisation of the VeggieWorld trade fair series. Accordingly, all VeggieWorld trade fairs in Asia, the Middle East and […]

Interview with Jack Yap from Phuture Foods
Interviews

Phuture Foods: On a “Mission to Create a Variety of Plant-Based Meat for the Asian Market”

September 12, 2019

With sustainability at the core of its business philosophy, Malaysian start-up Phuture Foods is planning a Singapore launch of its vegan minced pork by the end of this year. According to its statistics, the plant-based pork […]

Sea urchin in woman's hand. Stock Photo
Products & Launches

Fuji Oil Creates Vegan Alternative to Japanese Sea Urchin Delicacy

August 22, 2019

Whether it be Impossible Foods’ Fishless Fish or BlueNalu’s cell-based fish meat, the vegan seafood revolution is well underway. Even more niche dishes are coming to market, in this case the innards of the sea […]

Phuture Foods
Food & Beverage

Phuture Foods Launches Plant-Based Pork for Asian Market

August 22, 2019

Malaysian start-up Phuture Foods is launching a vegan pork meat in Hong Kong. The plant-based pork is halal, an important factor for markets like Malaysia and Singapore, where the company hopes to soon expand.

Companies & Portraits

Impossible Foods on a Mission to Target Asia, World’s Biggest Meat Market

July 19, 2019

Impossible Foods has set its sights on Asia; the Asian market accounts for more than 46% of the world’s meat consumption, according to a 2019 UN report. In CEO Patrick Brown‘s own words, Impossible is […]

KFC China Meatless Burger
Hot Off The Vegan Press

China: Vegan Market to Rise by More Than 17% from 2015 to 2020

July 5, 2019

As the population in China continues to grow exponentially, currently approaching 1.4 billion, its consumer habits and key trends are evolving in new directions. The Chinese food service industry is now having to cater for […]

Nongfu Spring
Hot Off The Vegan Press

China’s first Plant Based Yogurt for Mainstream Market

April 1, 2019

On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April.

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The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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