Vegconomist staff had the chance to sample Fry’s pizza at Anuga and can reccomend it to readers in Australia where the new artisan and stone baked vegan pizzas have just launched in both Coles and Woolworths. This new range from The Fry Family will be the first vegan pizza available in both supermarkets.
Australia
Vegan Beef Sold Out in Half of Dominos Australia Just Weeks After Launch
Dominos Australia has announced that its vegan beef option has already sold out completely in half of its stores just a few weeks after its launch. Australia is the third fastest growing vegan market in the world, according to research company Euromonitor International.
“We’re Facing a Multi Billion-Dollar Opportunity for Australia to Become a Global Plant-Protein Powerhouse”
The plant-based meat sector is set to expand massively in Australia, creating substantial growth for crop farmers according to a new report by Food Frontier titled ‘Meat the alternative: Australia’s $3 billion opportunity’, which finds that plant-based industry will generate $3 billion for the Australian economy by 2030.
No Saints: Innovative New Vegan Footwear From Australia
No Saints is a new Australian footwear company that is out to buck the status quo, offering unisex shoes that are better for animals, people and the planet. Launching today, the brand is committed to being at the forefront of technology and is constantly on the lookout for new vegan materials, such as pineapple leather and apple leather, which support the company ethos.
Atlantic Natural Foods Award-Winning Products Now in Australia and New Zealand
Atlantic Natural Foods announced on May 30th that it has formalised its distribution agreement with Freedom Foods Group Limited of Australia to market and distribute its Loma Linda meal solution products throughout Australia and New Zealand.
Australian Health Food Company Norti Expands In The U.S. Market
Australian healthy snack manufacturer, Norti, is bringing their health food products to a wide variety of retailers across the United States, increasing their presence in the health food world.
Coca-Cola Launches LUMI in Australia – A “Guilt-Free” Soft Serve
Coca-Cola Amatil today announced the nationwide launch of LUMI – a “guilt-free” soft serve made from refined fruit juice and fruit puree and served dairy-free, low-fat, low-sugar, gluten-free, and vegan.
Australia: Vegan Products Triple in Last Five Years
The number of new vegan food products launched in Australia has almost tripled in the past five years. Australia is the third fastest growing vegan market in the world, according to research company Roy Morgan data in 2018.
The Meat Substitution Market Continues to Thrive
Modern-day vegans are increasingly turning to meat alternatives. The rise of flexitarianism is also creating a huge market for food products that look and taste like meat. The meat replacement market is expected to exceed $6 billion dollars globally by 2023 according to AustralianNews.com.
Mad Mex Meets Growing Trend in Australia for Plant-Based Food
Mad Mex, a Mexican fast-food restaurant chain based in Sydney, has announced a refresh to its brand that includes a menu overhaul; all items are now available in vegan, gluten-free and vegetarian options. Mad Mex hopes that the re-brand will mean that customers will perceive the chain’s food as natural and healthy.
Australia: Woolworths and Coles Expand Vegan Lines
Australian supermarket giants Woolworths and Coles are both planning to expand their vegan ranges to satisfy the increasing demand, according to comparison site Canstar Blue.
Increasing Demand for Plant-based in Asia Drives Growth for Freedom Foods
The growing demand for plant-based milks and dairy products in South East Asia and China is a driving factor for the growth into the Asian market for Australian Freedom Foods.
Dairy-Free Down Under: “We Have Grown Tenfold Reflecting the Demand”
Good cheese doesn’t depend upon dairy milk as a resource, and this is demonstrated by “Dairy-Free Down Under” – an innovative and family-owned company from Australia who produce cheese alternatives on premium ingredients like cashews, to ensure finest quality. With their gluten-free, GMO free and non-dairy products, they also have huge plans for expanding around the world, as they told us in our exclusive interview.