Gastronomy & Catering
Canada: 250,000 “Bleeding” Vegan Burgers to be Produced by Globally Local Every Month
The Canadian fast-food chain “Globally Local” has introduced its first “bleeding” vegan burger produced in-house. The fast-food restaurant, located throughout North America, aims to produce and sell around 250,000 “Preposterous Burgers” per month from the […]
