One of North America’s most recognisable plant milk brands, Califia Farms, today announces the additions of Mushroom Oat Barista Blend and Hemp Barista Blend. Both products offer functional ingredients which continue to trend and were […]
Forager Project, a family-run plant-based food company, has recently launched a range of organic, plant-based cheeses. The California brand, which entered into a partnership with Danone’s venture arm Danone Manifesto Ventures in 2019, has created […]
Following the news that Starbucks has launched a vegan menu across the US; Peet’s Coffee – whose founder was a mentor to the founders of Starbucks and whose 200+ locations operate across 11 US states […]
California’s Zouz announces the launch of a new line of ready-made, plant-based frozen foods which feature Beyond Meat. Founder Tarik Batal reimagines traditionally meat-based international dishes with a focus on popular Asian-inspired dishes such as […]
Canada’s Eat Beyond Global Holdings Inc announced this week an investment in Plant Power Restaurant Group, operating as Plant Power Fast Food. The San Diego based QSR chain has been going from strength to strength […]
Cie, a California-based venture studio, recently announced the closing of a $5 million seed funding round for its co-founded startup Longève Brands, which produces shelf-stable plant proteins. The capital will be used to accelerate the […]
Plant Power Fast Food today announces seven new locations, representing an expansion rate of 100%, and the appontment of three new executives to lead the way. Citing unprecedented growth, Co-CEO Jeffrey Harris reported that 2020 […]
Award-winning plant-based chef Matthew Kenney has announced that he will test a range of globally inspired plant-based restaurant concepts in Los Angeles under his Matthew Kenney Cuisine (MKC) brand. The popup restaurants are branded MKTK […]
California’s Alpha Foods announces today it is launching a new direct to consumer platform allowing consumers to purchase plant-based meal bundles and have them delivered to their doorsteps. The new bundles consist of plant-based takes […]
The National Science Foundation (NSF), an independent federal agency of the US government, has just awarded the University of California Davis with a $3.5 million five-year grant for cultured meat research. With this investment, North […]
Perfect Day, a startup creating real dairy milk proteins casein and whey using fermentation technology, is expanding to Berkeley, California. Perfect Day is intent on creating the greatest positive impact on the global food supply […]
New Age Meats is a cultivated meat company working to develop delicious proteins free from animal slaughter, aiming to bring its first product, a pork sausage, to market soon. Based in San Francisco, the […]
The Very Good Food Company, which developed The Very Good Butcher brand, just announced its Q2 financial results for the period ended June 30th, 2020, revealing higher gross margins than industry giant Beyond Meat. The […]
California-based startup Climax Foods, a US data science company consisting of founder and astrophysicist Oliver Zahn, co-founder and former sales and operation executive of JUST Inc Caroline Love, and the chemist and Stanford graduate Pavel […]
New Age Meats, the Californian cell-based meat startup specialising in cultivated pork, recently announced that it has raised a $2M Seed extension round led by TechU Ventures. The company has to date raised $5M from […]
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