This plant-based power couple needs no introduction for our vegconomist readers. Former economic advisor to the Australian government, food writer & restaurant critic Veronica Fil, along with her husband Shaun Quade, the Australian fine dining […]
While the majority of vegan cheeses contain nut or soy, Clo-Clo Vegan Foods, previously Chloe Vegan Foods, has launched a full line of plant-based frozen pizza using a patent-pending, cauliflower-based cheese.
Litehouse, Inc., an employee-owned company that refers to itself as the “leader in refrigerated salad dressings, dips, sauces, herbs, and cheese”, announces the acquisition of Veggiecraft Farms, a Los Angeles based producer of gluten-free pasta […]
Dr. Praeger’s is to release a limited-edition vegan Farm Stand Cauliflower Burger, produced to support struggling farmers and local food pantries and help fight hunger during the pandemic. Intriguingly, the vegan burger is being launched […]
For most of our readers, this vegan cheese brand needs little introduction. When Grounded launched online pre-sales for products that were not even yet made, they sold out in 3 minutes. This week, they closed […]
Grounded Foods Co, producer of unique first-to-market cheeses created with cauliflower, today announces to vegconomist the closing of its first Series Seed round which was led by Stray Dog Capital. The round brought in $1.74M […]
Daiya Foods is one of the founding members of The Plant Based Foods Association US and Canada and is a subsidiary of Otsuka Pharmaceutical. The dairy alternative brand yesterday announced multiple new lines as well […]
Grounded Foods annouces that it has launched online pre-sales for its first range of first-to-market vegan cheeses, created with cauliflower by Australian chef Shaun Quade. The cheeses aren’t scheduled to ship until June; however the […]
Chloe Vegan Foods announces the launch of a full line of frozen plant-based pizzas which are topped with what the brand calls a “quantum leap forward” in pizza cheese, which is made from cauliflower, one […]
North American grocery chain Trader Joe’s, has released the results of its Customer Choice Awards, and vegan products have won 4 out of 5 categories this year. For the second year running its Cauliflower Gnocchi […]
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
Veggiecraft Farms creates gluten-free cauliflower penne and spaghetti pastas, master-crafted in Italy, using three ethically-sourced ingredients and integrating a full serving of vegetables into each serving. The products are vegan, kosher, gluten free and non-GMO […]
CAULIPOWER has launched a gluten -free solution to quesadillas, burritos, tacos, and wraps, in their range of cauliflower based tortilla wraps. The wraps have fewer calories, less fat, more fibre, and more vitamin C than […]
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