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The Challenges of the Plant-Based Worldcheese
Miyoko’s Creamery Going for Plant-Based Gold with Olympic Athletes Including Game Changers’ Star
July 21, 2021
Follow Your Heart Brings Vegan Feta Cheese to UK
July 16, 2021
Ilchester to Launch Vegan Blue and Vegan Melting Mature in Response to Overwhelming Demand
July 2, 2021
Planteneers Says That “New Work” is Driving Demand for Plant-Based Convenience Foods
June 30, 2021
Amsterdam: Max&Bien Launches “World’s First Vegan Cheese Wheel”
June 30, 2021
Study Reveals That Consumers Want Animal-Free Cheese & Alt Dairy is Set to Immediately Disrupt $240Bn Cheese Market
June 24, 2021
Formo: “We See Our Technology as a Solution to Many Supply Chain Risks Around Food Security”
June 10, 2021
Global Dairy Giant Saputo Acquires Bute Island, Producer of UK’s Heritage “Scheese” Brand
May 26, 2021
UK: Violife Launches Vegan BBQ Pack in Time For Summer
May 10, 2021
Report: The Plant-based Cheese Market in Germany
April 15, 2021
Grounded: “We’re the People Who Make Tasty AF Cheese Out of Cauliflower and Hemp. And the Market Potential For That is Pretty Massive”
March 31, 2021
Violife Debuts Smoky Cheddar Slices as Vegan Cheese Sees Rapid Growth Through COVID
February 18, 2021
Violife: “We Want to Show Flexitarians That There’s a More Ethical and Environmentally Sustainable Way to Eat”
January 19, 2021
Nafsika’s Garden Vegan Cheese Launches in Europe and the UAE
January 12, 2021
Around Half of UK Households Will Cater for Vegans this Xmas, 20% Will Cook a Fully Vegan Meal
December 7, 2020
