Violife‘s latest product launch is a plant-based smoked cheese slice that comes in a circular shape, which the brand says is a market first for a vegan smoked cheese. The slices feature an edible ‘rind’ […]
Violife was created by a vegan-dedicated community, based in the beautiful surroundings of Thessalonica in Greece. Committed to making 100% vegan, non-dairy, non GMO foods since the 1990’s, Vioife is a household name in many […]
Nafsika’s Garden successfully launched in over 500 stores across the US last year, is currently available in eight countries and is set to expand to several more in 2021. The Greek produced brand, headquartered in […]
A survey conducted by Applewood cheese this October amongst 2,037 respondents, found that almost half of the UK population will cater for at least one vegan this Christmas, and 20% will cook a fully vegan-friendly […]
Willicroft has seen enormous success this year with its vegan cheeses in retail in the UK, and throughout the Netherlands and Belgium. Here founder Brad Vanstone discusses his brand’s journey, the crowdfunder which is now […]
Speciality cheese company Norseland, the UK producer of Applewood cheese, has won a Quality Food Award in the Dairy-Free Vegan Cheese Blocks category. The company received the award for its Mexicana® Vegan block, a dairy-free […]
It’s been called the protein shift: As consumers grow aware of the health and environmental effects of meat, more and more people worldwide begin to move toward a plant-based diet. The consequences of this shift […]
Noquo Foods, a new plantbased startup based in Sweden, recently closed a seed round with an impressive list of investors including Northzone (Spotify), Kale United, Eric Wahlforss (co-founder, Soundcloud), and Purple Orange Ventures (Mission Barns, […]
The global vegan cheese market size was valued at US$2,148.7 million and is forecast to exhibit at a CAGR of 8.6% between 2019 and 2028. Rising disposable income of consumers, coupled with their willingness to spend on […]
Australia’s Grounded is the brainchild of visionary couple, a “mad scientist” chef and a behavioural economist who accidentally found a niche which landed them with funding from a New York VC and a successful vegan […]
Boris Johnson said during a BBC Breakfast interview yesterday that he will not be participating in Veganuary because it means giving up cheese. While Johnson tipped his “hat off to vegans who can handle it,” […]
UK cheese giant Norseland, a subsidiary of Norwegian dairy company Tine SA, is predicting a record-breaking 500,000 sign-ups for Veganuary 2020 due to the advances made this year in perfecting the taste of vegan cheese. […]
Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter, hasannounced the addition of Ellen DeGeneres and Portia de Rossi as investors. The undisclosed funding amount supports Miyoko’s position as […]
New Culture is a startup based in San Francisco focused on creating making “real cow cheese without the cow” through a revolutionary use of the fermentation process to create casein, leading to a genuine dairy cheese […]
UK supermarket chain Morrisons has launched its own brand of vegan mozzarella sticks, after research showed that cheese is the most missed animal products amongst vegans.
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