Chef school Archives - vegconomist - the vegan business magazine

April 20, 2021

New Fast-track Vegan Chef Course Launches in London

November 8, 2018

The Vegan Chef Institute launched on World Vegan Day, November 1st 2018, with the mission “to provide the vegan movement with a progressive centre of learning and innovation”.

Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

April 9, 2021

DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

April 8, 2021

DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
Organic Garage Expands Its Hand-Picked Partner Program

April 8, 2021

Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
Laird Superfood Introduces New Daily Ritual Customizable Bundles

April 7, 2021

Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]

The vegconomist-newsletterinformation for decision-makers

The vegconomist-newsletter
information for decision-makers