chefs

Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
chef arranging food on plates
49% of Chefs Cooking More Plant-Based Dishes as Part of “Wellbeing Revolution”
December 4, 2020
Going Green in Top Restaurant Trends for 2019
January 3, 2019
triple bottom line
USA: 13% Rise in Business Seen in Restaurants Adding Vegan Options
August 31, 2018

    • Latest News

  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.

    Invalid email address