Texan vegan chicken chain Project Pollo only opened its first restaurant last September. But in just six months, it has taken its total number of locations to five, and founder Lucas Bradbury is aiming for […]
A new report, “Global Poultry Meat Market 2019-2023” demonstrates that the global poultry meat market, although being currently driven by inrease in demand from countries such as Japan and China, is being hindered by the […]
New Zealand based Sunfed Meats creates plant-based products with their pea protein-based alternative to chicken. “Chicken Free Chicken”, which has been available in supermarkets and restaurants across New Zealand for just over a year, has […]
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