January 18, 2021
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Homechickpea protein

chickpea protein

chickpeas
Companies & Portraits

InnovoPro Secures $18M in Series B as Chickpeas Set to Trend in 2021

October 29, 2020

InnovoPro, first company in the world to develop and launch a 70% protein concentrate from chickpeas, announces today it has secured $18 million in Series B funding, in the week that Whole Foods Trends for […]

Otsuka Pharmaceutical
Food & Beverage

Daiya Foods Announces Extensive Line of Innovative Plant-Based Products

April 30, 2020

Daiya Foods is one of the founding members of The Plant Based Foods Association US and Canada and is a subsidiary of Otsuka Pharmaceutical. The dairy alternative brand yesterday announced multiple new lines as well […]

Innovopro
Companies & Portraits

InnovoPro Raises $15 Million in B Round For Chickpea Protein Revolution

April 23, 2020

The Israeli food-tech innovator has raised $15 million in a Series B round. InnovoPro is the first company in the world to create a 70% chickpea protein concentrate which has been used by leading companies […]

vegan startup chickpea cookies, snacks, protein, fibre
Interviews

YOUPEAS: “We Shouldn’t Undermine the Impact of Snacking on Our Health and on Our Planet”

August 6, 2019

Youpeas is a young startup based in Lille, France, specialising in vegan cookies and snacks made from chickpeas. We spoke with Youpeas-founder Camille Tomat about the company’s vegan product portfilio and plans for the future. […]

Taly Nechushtan
Interviews

InnovoPro: “Leading the Chickpea Protein Revolution”

March 18, 2019

InnovoPro is a food technology company based in Israel, specialising in chickpeas as a protein source. In December of last year, InnovoPro raised $4.25 million in a funding round led by Migros, Switzerland’s largest retailer, […]

chickpeas
Hot Off The Vegan Press

Israel: Chickpea Protein Producer Receives $4.25 Million

December 6, 2018

Award-winning Israeli food-tech company InnovoPro, which develops plant-based proteins using chickpeas, announced that it has raised $4.25 million in funds.

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The vegconomist-newsletter:
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