CEO of The Better Meat Co. and author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins Elysabeth Alfano on the Plantbased Business Hour to discuss 1) why blended plant-based/meat […]
Zurich’s MIRAI Foods, which claims to be the only Swiss clean meat startup to date, has raised $2.4 million in a first-round financing fund. MIRAI says it is one of the very few cultured meat […]
With an additional $20 million, the total amount raised in the Series B financing round to date by clean meat pioneer Mosa Meat now exceeds $75 million.
Aleph Farms Ltd announces it is heading towards the availability of its thin-cut beef steaks suitable for mass cultivation. The prototype of its commercial product will be first introduced at the Asia-Pacific Agri-Food Innovation Summit […]
Meat-Tech 3D Ltd. (TASE: MEAT), a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, today announces that it has closed a fundraising round of $7 million. Yesterday we reported that the […]
The National Science Foundation (NSF), an independent federal agency of the US government, has just awarded the University of California Davis with a $3.5 million five-year grant for cultured meat research. With this investment, North […]
Simeon Van der Molen is the founder of Moving Mountains, which launched in 2018 its signature “bleeding” burger which, as we reported last month, is now outselling beef burgers through UK wholesaler Brakes. This week […]
In the next of our series introducing the latest cohort in the ProVeg incubator program we have Heuros, a company that produces GM-free media for the manufacture of cultivated meat, while abstaining from the use […]
Mosa Meat has announced that Bell Food Group, a leading European processor of meat and convenience foods, is expanding its stake in the company. It has invested a further €5 million, which will help Mosa […]
The large German slaughterhouses repeatedly hit the headlines because of their working conditions, especially during the corona crisis. A scientific paper, written at WHU – Otto Beisheim School of Management, shows how Germany could avoid […]
The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]
A study by the German Academy of Science and Engineering and the Körber Foundation shows that there is still a lot of work to be done for consumers in Germany to fully accept cultured meat […]
A new report from the US Government Accountability Office (GAO) has given insight into how the cell based meat industry is stuck in its R&D phase. The report demonstrates that there is still plenty of […]
The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. Its aim is to bring closer a future where plantbased foods and slaughter-free ‘cultured’ meat are a normal […]
A recent report from Frontiers explores the acceptance of clean meat and plant-based meat alternatives in the USA, China and India. Revealingly, meat-eaters would be more likely to purchase clean meat than vegetarians in all […]
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