March 1, 2021
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clean-meat

Plantbased Business Hour

How Does the Market Reward Innovation and Efficiency? Paul Shapiro of the Better Meat Co. Weighs In

February 3, 2021

CEO of The Better Meat Co. and author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins Elysabeth Alfano on the Plantbased Business Hour to discuss 1) why blended plant-based/meat […]

MIRAI FOODS cultured meat
Startups

Cultured Meat Takes Off in Switzerland with $2.4 million for MIRAI FOODS

January 26, 2021

Zurich’s MIRAI Foods, which claims to be the only Swiss clean meat startup to date, has raised $2.4 million in a first-round financing fund. MIRAI says it is one of the very few cultured meat […]

Mosa Meat
Companies & Portraits

Mosa Meat’s Funding Surpasses an Incredible $75 Million

December 8, 2020

With an additional $20 million, the total amount raised in the Series B financing round to date by clean meat pioneer Mosa Meat now exceeds $75 million.

Aleph Farms unveils prototype of first commercial cultivated steak product
Science

Aleph Farms Reveals Prototype of First Commercial Cultivated Steak

November 18, 2020

Aleph Farms Ltd announces it is heading towards the availability of its thin-cut beef steaks suitable for mass cultivation. The prototype of its commercial product will be first introduced at the Asia-Pacific Agri-Food Innovation Summit […]

Science

Meat Tech 3D – World’s First Publicly Listed Cultivated Meat Firm – Announces $7 Million Funding Round

November 4, 2020

Meat-Tech 3D Ltd. (TASE: MEAT), a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, today announces that it has closed a fundraising round of $7 million. Yesterday we reported that the […]

Cultured meat concept for artificial in lab grown vitro cell culture beef meat production with frozen packed raw meat with label on white background
Food & Beverage

UC Davis Receives $3.5M Govt Grant as North America Becomes a Pioneer in the Cultured Meat Industry

September 22, 2020

The National Science Foundation (NSF), an independent federal agency of the US government, has just awarded the University of California Davis with a $3.5 million five-year grant for cultured meat research. With this investment, North […]

Interviews

Moving Mountains: “We Expect to See a Burgeoning Trend of Even the Most Committed Carnivores Replacing Meat With a Plant-Based Substitute.”

July 28, 2020

Simeon Van der Molen is the founder of Moving Mountains, which launched in 2018 its signature “bleeding” burger which, as we reported last month, is now outselling beef burgers through UK wholesaler Brakes. This week […]

Heuros
Startups

ProVeg Incubator Fourth Cohort: Australian Biotech Startup Heuros

July 17, 2020

In the next of our series introducing the latest cohort in the ProVeg incubator program we have Heuros, a company that produces GM-free media for the manufacture of cultivated meat, while abstaining from the use […]

Bell Food Group has invested in Mosa Meat
Companies & Portraits

Mosa Meat Receives €5 Million of Funding from Bell Food Group

July 10, 2020

Mosa Meat has announced that Bell Food Group, a leading European processor of meat and convenience foods, is expanding its stake in the company. It has invested a further €5 million, which will help Mosa […]

Cultured meat lab grown
Market & Trends

Germany’s Opportunity to Prevent Future Meat Scandals by Becoming a Leader in Cultivated Meat

June 25, 2020

The large German slaughterhouses repeatedly hit the headlines because of their working conditions, especially during the corona crisis. A scientific paper, written at WHU – Otto Beisheim School of Management, shows how Germany could avoid […]

Dr. Ori Bar-Nur
Science

GFI Announces Exciting Research Partnership with Dr. Ori Bar-Nur to Reduce the Cost of Cultured Meat

May 27, 2020

The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]

Cultured meat lab grown
Science

Almost 50% of Younger Educated Consumers in Germany are Open to Cultured Meat

May 25, 2020

A study by the German Academy of Science and Engineering and the Körber Foundation shows that there is still a lot of work to be done for consumers in Germany to fully accept cultured meat […]

In-Vitro-Fleisch - Clean Meat
Hot Off The Vegan Press

GAO report Highlights Barriers in Getting Cell Based Meat to Market

May 14, 2020

A new report from the US Government Accountability Office (GAO) has given insight into how the cell based meat industry is stuck in its R&D phase. The report demonstrates that there is still plenty of […]

Sanah Baig GFI
Interviews

The Good Food Institute: “Completely Committed to Accelerating Vital Changes to Our Global Food System”

April 16, 2020

The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. Its aim is to bring closer a future where plantbased foods and slaughter-free ‘cultured’ meat are a normal […]

KFC China Meatless Burger
Hot Off The Vegan Press

Frontiers Report Examines Perception of Clean and Plant-Based Meat in The USA, China and India

April 7, 2020

A recent report from Frontiers explores the acceptance of clean meat and plant-based meat alternatives in the USA, China and India. Revealingly, meat-eaters would be more likely to purchase clean meat than vegetarians in all […]

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Popular Posts

Business Wire

  • LIVEKINDLY Collective Appoints Six New Members with Deep Sustainability and Plant-Based Food Experience to Board of Directors

    February 25, 2021
    Slate of Legendary Leaders Will Accelerate LIVEKINDLY Collective’s Mission to Make Plant-Based Living the New Norm NEW YORK–(BUSINESS WIRE)–LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s [...]
  • Global Fruit and Vegetable Processing Market Report 2021-2027 – ResearchAndMarkets.com

    February 24, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Fruit and Vegetable Processing Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Fruit and Vegetable Processing Market – Size, Share, COVID [...]
  • BevCanna Closes Transformative Acquisition of Naturo Group

    February 24, 2021
    The combination of two beverage and natural health product leaders creates a high growth global health and wellness company VANCOUVER, British Columbia–(BUSINESS WIRE)–$BEV #beverage–Diversified health and wellness; beverage and natural products company, BevCanna Enterprises Inc. [...]
  • DERMA E Expands Clean Hair Care Line in 2021

    February 22, 2021
    Brand launches new hair & scalp treatment products SIMI VALLEY, Calif.–(BUSINESS WIRE)–#DERMAEIngredients–Leading dermatologist recommended proven clean skincare brand DERMA E is excited to announce the expansion of their healthy & effective hair care line. Just [...]
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The vegconomist-newsletter:
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information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
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