Whoa Dough Airline Cookie Bars

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Tourism & Travel

American Airlines Now Offering Plant-Based Whoa Dough Cookie Bars in First Class

American Airlines, the world’s largest airline, is now offering Whoa Dough plant-based cookie bars for first-class passengers on domestic flights.  Whoa Dough’s popular gluten-free Chocolate Chip Cookie Dough flavor will be included in first-class passengers’ meal baskets. Made without artificial ingredients, Whoa Dough bars are crafted with allergy-friendly foods such as whole-grain oat and chickpea flour. Each bar contains 150 calories, 4 g of protein, 5 g of fat and is free from dairy, eggs and soy. The brand is also certified kosher and non-GMO.  Whoa Dough’s full range includes five additional flavors: Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter, and a variety pack. The brand was founded by Todd Goldstein, who sought to create healthier gluten-free snacks for himself and two …

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