According to provisional data from Germany’s Federal Agricultural Information Centre (BZL), the per capita consumption of animal meat last year was lower than at any time since consumption was first calculated in 1989, at 57.3 […]
Following a major coronavirus outbreak in a German meat processing plant, a survey carried out by YouGov has found that almost a third of respondents are considering reducing their meat consumption even after the end […]
The National Diet and Nutrition Survey (NDNS), which is a rolling programme assessing trends for diet, nutrient intake, and nutritional status for the UK, has released its results for the period of 2008-2017.
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