Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new production technologies for the next generation of […]
On 07 November 2019 the kick-off meeting for the EU project “Pro-Future” took place in Barcelona. The international research project deals with microalgae as protein-rich ingredients for future food and feed. The aim is to […]
Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute […]
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