DIL

Buhler / German Institute of Food Technologies
Bühler and German Institute of Food Technologies Unveil Technology Center Proteins of the Future
August 30, 2021
Volker Heinz & Ian Roberts of Volker Heinz & Ian Roberts & DIL
Bühler and DIL Partner to Progress Sustainability in Meat Substitutes
January 13, 2021
Dr. Marie-Christin Baune
The German Institute of Food Technology (DIL): “In Principle, Microalgae Could be Used in all Processed Foods”
December 19, 2019
Dr. Volker Heinz, head of the German Institute of Food Technologies (DIL)
German Institute of Food Technologies: “We Are Able to Cover Every Area in the Field of Food Technology”
January 25, 2019

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