From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences that will be participating in a pilot program to market their products and ingredients […]
DuPont Nutrition & Biosciences published its latest research study in collaboration with IPSOS, a global market research firm, revealing a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets.
Biotechnology and chemical company DuPont has launched a new brand known as Danisco Planit™. The brand is dedicated to supplying plant-based ingredients and application expertise to be used in the manufacture of sustainable foods and […]
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio will be […]
DuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC® YM VEGE – as the latest addition to its line of protective cultures, reportedly known for their ability to extend shelf-life and secure the […]
Yesterday, 3rd July, DuPont Nutrition & Biosciences announced the debut of naturally sourced GRINDSTED® Gellan VEG 200 stabilizer, enabling high performance results of innovative plant-based and vegan beverages.
The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
DuPont Nutrition & Health shared insights today showing consumer attitudes toward plant-based meat alternatives, whichs reveal significant interest and market opportunity in the meat-free, meal solution segment.
DuPont Nutrition & Health announce the unveiling of a new range featuring pea and soy protein options that add texture and higher protein content to snacks, cereals, nutritional bars and more. The new line offers […]
DuPont Nutrition & Health have revealed the results of their analysis of over 1,000 consumers, which show that 65 percent of consumers around the globe are purchasing more plant-based food and drinks.
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