JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]
Starting this week, packages of two 12-ounce bottles of JUST’s plant-based liquid egg will be available in select stores in the US. The current best-selling liquid egg had already been launched at ten Costco stores in […]
MyEy’s organic and vegan-certified egg replacer is an innovative alternative to conventional eggs which is equivalent to them in both taste and functionality. MyEy is ideal for vegan diets, and is also suitable for people […]
The vegan egg market has started to expand across the past couple of years, with products such as JUST Egg and TheVegg exploding with popularity. In Europe, there is another alternative called MyEy; an egg […]
Ulrick & Short develops and manufactures clean label ingredients for the food industry, and is now an international leader in the field. Recently, Ulrick & Short introduced a new vegan egg substitute called Ovaprox, a […]
Renmatix are producers of Simple Cellulose, an egg, dairy and soy replacement which they describe as an “ingredient for clean eating”. The company’s proprietary Plantrose process challenges conventional production economics by using water in converting […]
According to a new report released by Infinium Global Research, the global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the forecast period of 2017 to 2023.
Plantible Foods is creating plant-based protein made of aquatic plant lemna, commonly known as duckweed, which is neutral in colour and taste and has the characteristics of an egg white. Plantible says that they are […]
The Vegg is a producer of plant-based egg replacements which offers the realistic flavour of poultry eggs. Based in New York, The Vegg offer “delicious, healthy, plant-based foods to satisfy all your eggy cravings without […]
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