Zero Egg? How? Co-Founder Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with Elysabeth Alfano. Learn about the novel technology that will let us all eat […]
EVO Foods Receives Backing from Industry Giants for Liquid Egg Replacer Set to Disrupt Indian Market
Indian startup EVO Foods, producer of a vegan egg replacer on course to launch in July 2020, has received funding from alt protein venture capital fund Big Idea Ventures and also secured its first angel […]
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements […]
Dutch start-up FUMI Ingredients aims to beat the competition in the egg replacement market with its vegan egg whites. By upcycling used beer yeast from breweries, FUMI have created a tasteless, non-GMO, allergy friendly egg white […]
Renmatix, manufacturer of the plant-based food additive Simple Cellulose, has announced that it is planning to diversify the use of its product within the food market. Simple Cellulose is currently mainly used as an egg […]
The Global Egg Replacement Ingredients Market is expected to reach USD 1,152.0 million by 2022, growing at a CAGR of 5.7% between 2017 and 2022, according to the latest study from Meticulous Research.