Zero Egg is a plant-based egg made with a combination of sustainable plant proteins including soy, potato, chickpea, and yellow pea protein. Shortly after launching, the brand announced it had secured $5 million in Series […]
According to research carried out by Persistance Market Research, the market for vegan egg substitutes is set to witness significant revenue growth through to 2029. The top-selling vegan egg product in the US is the […]
Lush has announced a decision to completely remove eggs from all of its beauty products. Previously, free range eggs were used as ingredients in some of its face masks and hair treatments.
The Global Egg Replacement Ingredients Market is expected to reach USD 1,152.0 million by 2022, growing at a CAGR of 5.7% between 2017 and 2022, according to the latest study from Meticulous Research.
According to a new report released by Infinium Global Research, the global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the forecast period of 2017 to 2023.