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Native yeast protein to replace eggwhite – Ohly showcases new gelling protein prototypeEU
Ecotone Receives €20M, Becoming One of Biggest Plant-Based Beverage Players in Europe
May 18, 2022
Ecotone, the leader in organic, vegetarian and Fairtrade food for the European market, with a presence in six…
Plantalicious Develops “Portugal’s First Vegan Egg”
May 18, 2022
A project called Plantalicious at the Centre for Food Education and Research (CFER) has created what it claims…
Veg Capital Invests in Young Chef’s World Cuisine Inspired Vegan Ready Meals
May 17, 2022
Veg Capital announces an investment in vegan ready meal startup Jam ‘n’ Vegan. The brand produces a range…
Willicroft Secures €2M to Spread Sustainable Bean-Based Cheese Across Europe
May 17, 2022
Popular Netherlands alt cheese startup Willicroft announces today it has raised €2 million to fuel growth in the…
Introducing CORKonLINEN: a Unique and Compostable Leather Alternative
May 17, 2022
The patented French material CORKonLINEN was produced after more than a year and a half of research and…
Vegan Bacon Game-Changer La Vie Reveals Opening of Virtual Restaurant
May 17, 2022
Paris-based La Vie, known for its game-changing vegan bacon, has announced the opening of a virtual restaurant in…
Heura to Open Pop-Up Store in Madrid This Weekend
May 16, 2022
Heura, the leading Spanish plant-based food brand, will open its first pop-up store from May 20 to 24,…
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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Last year’s word of the year, according to Merriam Webster, was ‘vaccine’, which followed ‘pandemic’ in 2020 and…
The Power of Influence – Macro vs Micro-Influencers
May 16, 2022
This article is part six of the Vegconomist X ProVeg International New Food Hub article series, which aims…
Doghammer Launches the “World’s First” 100% Vegan Mountain Bike Shoe
May 16, 2022
Doghammer, the outdoor brand from Germany, has launched what it claims to be the first ever vegan mountain…
Study Finds 70% of UK Drivers Want to Buy a Vegan Car
May 13, 2022
A new report published by The Vegan Society, based on data gathered in February 2022 amongst drivers (or…
Marc Coloma: “The Magnitude of the Problem with Animal Ag and Why I Turned to Corporate Initiatives to Solve It”
May 13, 2022
When I was a teenager I couldn’t understand the way people were treating animals and the planet. This…
Asda Launches Vegan BBQ Range Including Korean Wings
May 12, 2022
UK retailer Asda – the 8th most popular supermarket in the UK – has launched a vegan BBQ…
SEAFOOD REBOOT Secures €3.2M to Create the Next Gen Algae Seafood (R)evolution
May 12, 2022
French foodtech startup SEAFOOD REBOOT announces it has completed a €3.2M pre-seed round for its algae-based alt seafood,…
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
May 11, 2022
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”,…
