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Operations Specialist
The Good Food Institute EuropeEU
Agronomics Plans Additional £25M Raise For Its Impressive Cellular Agriculture & Cultivated Meat Portfolio
December 2, 2021
Archer-Daniels-Midland: “ADM Has the Formulation Knowledge That Brings New and Exciting Products to Life”
December 2, 2021
Blue Horizon Appoints “Well-Renowned Venture Capitalist” Manu Gupta
December 2, 2021
The No Catch Co: “Our Mission is to Take On the Fish and Chip Shop Industry”
December 2, 2021
Vegan Charity Viva! Launches Crowdfunding to Spread TV Message to 16M Viewers
December 2, 2021
Heura Christmas Sandwich Pop-Up Will Give Away 5,000 Vegan Turkey Sandwiches
December 2, 2021
Plant-Based World Conference & Expo: “Thousands of Ground-Breaking Plant-Based Products That Will Blow Your Mind!”
December 1, 2021
Paleo Raises €2M in Seed Round, Prepares €40M Series A For Precision Fermented Alt Meat & Fish Proteins
December 1, 2021
Equinom: “We Simply Need to Make the Most of the Wonders That Nature Has Designed Over Millions of Years”
November 30, 2021
Vegetarian Cem Özdemir to Become Minister for Food and Agriculture in Germany
November 30, 2021
The Mighty Kitchen, First Cypriot Producer of Alt Poultry, Set for International Expansion
November 30, 2021
Unity Diner Launches Festive Vegan Menu With Moving Mountains
November 30, 2021
MEGGLE Food Ingredients & Solutions: “The Goal is to Significantly Expand Our National and International Competitiveness in the Vegan Market Segment”
November 29, 2021
DSM to Acquire Vestkorn Milling, Europe’s Leading Pea & Bean Producer, For €65 Million
November 29, 2021
Roquette Develops Gelatin-Free Pea-Based Softgel to Make Medications Vegan-Friendly
November 29, 2021
