EU

ENOUGH NO-Crab Cakes 1
3F BIO Rebrands to ENOUGH as Market for Mycoprotein as a Highly Sustainable Meat Alternative Continues to Rise
April 29, 2021
Sternchemie sunflower FDA
Sunflower Lecithin From Sternchemie is Recognised as Safe by the FDA for North American Market
April 29, 2021
Brother in Law and Sister in Law (we know, random combination) David & Rishma.
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
Nele Kunath, Head of Sales International & Private Labels, Bedda
Bedda: “Our Vegan Dairy Alternatives Can Certainly Hold Their Own With the ‘Original’ Products in Terms of Taste and Enjoyment”
April 27, 2021
Blue Horizon Corporation
Blue Horizons Appoints Five New Board Directors as Part of Mission to Replace Animals in Our Food System
April 27, 2021
cargill logo
Cargill Invests in Alt-Meat Ingredient Solutions Startup Bflike
April 27, 2021
Chef Carl Clarke Launches Future Noodles – ‘Nutritionally Complete’ Plant-Based Ready Meals
April 26, 2021
Burger King UK Launches Vegan Chicken Royale & Introduces Meat-Free Mondays
April 26, 2021
Peafu
Peafu: Sustainable Tofu Alternative Made From Peas
April 26, 2021
Greggs
UK: Greggs to Trial Vegan Sausage Breakfast Roll and Ham & Cheeze Baguette
April 26, 2021
77 Foods bacon
77 Foods Develops “Mind-Blowing” Plant-Based Bacon After Two Years of R&D
April 26, 2021
The Musacchio Family’s ‘Food Evolution’ to Launch in Italy Following Multi-Million Euro Raise
April 23, 2021
Food & Drink Hero Awards The Vurger
The Vurger and allplants Announced Plant-Based Winners of the Food & Drink Heroes Awards
April 23, 2021
James Atkins of Planet Super League
Planet Super League: “Looking for Plant-Based Brands For Collaborations”
April 22, 2021
Beau's_Product_Shoot
Beau’s Secures £400,000 to Create State of the Art Vegan Ice Cream Facility in North East UK
April 22, 2021
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