European Survey Finds 19% of Consumers Will Eat More Plant-Based Foods Post-Covid
June 21, 2022
A survey of consumers in seven European countries, conducted by V-Label, has found that a growing number of…
Aviv Wolff
Remilk: “Driving Transformational Change Throughout the Dairy Industry”
June 20, 2022
Remilk has been hitting the headlines consistently in recent months: following a $120 million oversubscribed Series B round…
Oatly Launches ‘Mini Barista’ Across UK
June 20, 2022
Alt dairy giant Oatly has added the Mini Barista to its plant-based milk range, a 500ml carton edition…
service Alchemist courtesy GFI
Scientists to Develop New Seafood by Fusing Fungi and Seaweed With Alchemist Michelin Chefs
June 20, 2022
The Good Food Institute (GFI) is funding a team of scientists to work with chefs at Copenhagen’s two…
Veal Cow Compassion in World Farming
European Commission Approves End The Slaughter Age Initiative to Transfer Animal Ag Subsidies to Alt-Protein
June 17, 2022
The European Commission has approved a European Citizens’ Initiative (ICE) titled End the Slaughter Age. If it passes,…
Handtmann_vegan Tex-Mex bites
Handtmann Reports Success at IFFA, Showcasing Vegan Tex-Mex Bites
June 16, 2022
Handtmann showcased a variety of innovations at the IFFA Exhibition and looks back at its most successful event.…
happyvore founders
HappyVore Announces €35M Raise, Plans to Open France’s Largest Plant-Based Meat Factory
June 16, 2022
HappyVore, a leading startup on the French plant-based scene, announces several developments. After launching new products, OOH advertising…
Belgium's EVA joins ProVeg International
Belgium’s EVA Becomes Part of ProVeg International
June 16, 2022
Belgium’s EVA — a food awareness organisation that has been promoting plant-based diets for over two decades —…
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A Vegan, Fair & More Sustainable Department Store as a Force of Change
June 15, 2022
Turning frustration into innovation: how the founders of Shop Like You Give a Damn are veganising the fashion…
Yolo Co Op
Switzerland “Should be Meat-Free by 2050” Says Independent Think Tank Gottlieb Duttweiler
June 15, 2022
Futurologists at Switzerland’s Gottlieb Duttweiler Institute (GDI), an independent think-tank and the oldest organisation of its kind in…
Stockeld Dreamery cream cheese
Stockeld Dreamery Launches Spread to “Replace Dairy Cream Cheese”
June 15, 2022
Swedish alt-dairy brand Stockeld Dreamery has developed Stockeld Spread, a cream cheese alternative made from fermented chickpeas and…
Burger King Opens Two Meat-Free Locations in Switzerland
June 14, 2022
Following the success of the plant-based Burger King trials in London, Madrid and Cologne, Burger King has converted…
Verdino_Mortadella_Peta Award 2022
Verdino Green Foods Wins Best Cold Cut & Best Vegan Tuna at PETA Vegan Food Awards
June 14, 2022
Romania’s Verdino Green Foods recently celebrated a double win at PETA Germany’s Vegan Food Award 2022. The PETA…
ProteinDistillery Launches Customizable Vegan Protein from Upcycled Brewer’s Yeast 
June 14, 2022
ProteinDistillery is a German biotech startup producing what it claims is the first customizable vegan protein to fully…
convenience webinar ProVeg
Convenience by Design Webinar Featuring Industry Experts
June 13, 2022
This article is part of the Vegconomist X ProVeg International New Food Hub article series, which aims to…
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