Chris & Sebastiano, ForGood
ForGood: “We Are Committed to Doing Everything in Our Power to End Animal Suffering”
June 13, 2022
When international footballer Chris Smalling, brand builder Rebecca Wheeler, and vegan investor Sebastiano Cossia Castiglioni realized their values…
PHW Group
CEO of Poultry Giant PHW Calls Upon Europe to Allow Cultivated Meat
June 13, 2022
Peter Wesjohann, CEO of Wiesenhof / PHW, one of Europe’s largest poultry producers, is calling on the EU…
The Prime Minister Boris Johnson Portrait
“A Missed Opportunity”: Alt Protein Leaders Respond to UK Government Food Strategy Published Today
June 13, 2022
The UK Government Food Strategy was published today, highlighting how sustainable and alternative proteins can play a major…
Umiami Opens New Plant-Based Innovation Center in Europe’s Silicon Valley
June 13, 2022
French food-tech company Umiami has opened its new production facility to develop its plant-based whole cuts. The new…
Violife Le Rond Camembert
Violife: “Continuing to Develop Flavors and Formats That Are First-of-their Kind in the Plant-Based Cheese Space”
June 10, 2022
Violife became part of the Upfield portfolio following the acquisition of Arivia in 2020, creating the largest plant-based…
La Vie accepts Carrefour award
The Ten Winners of the Carrefour Plant-Based Contest!
June 10, 2022
Carrefour announced the final of its Plant-Based Contest last night, deciding between the 15 finalists. The aim of…
Cellular Agriculture Showcase is Presented by Vevolution, Cult Food Science, & New Harvest
June 9, 2022
The June Vevolution Cellular Agriculture Showcase Panel will feature leading experts in the cell-ag industry to demystify the…
PLNT: “We Believe That a Healthier Life and a Healthier Planet Are the Foundation For Our Future”
June 9, 2022
Developed and prepared by butchers in the Netherlands, PLNT is creating plant-based products especially for lovers of meat…
Loryma_Vegan Chicken made from wheat ingredients_Copyright Loryma
Loryma to Present Wheat Solutions at Chicago’s IFT FIRST as Prelude to New US Subsidiary
June 9, 2022
Loryma, a leader in texturized wheat proteins, will present its ingredients and application concepts for meat alternatives at…
Abolis Biotechnologies
Bon Vivant and Abolis Biotechnologies Sign Strategic Partnership to Bring Animal-Free Dairy to France
June 8, 2022
French alt dairy startup Bon Vivant has announced a major new deal with European biotech leader Abolis. The…
Vegan carpaccio - Vion Food Group
Meat Giant Vion Food Group Introduces Vegan Beef Carpaccio as it Continues to Capitalise on Plant-Based
June 8, 2022
Vion Food Group, one of the largest meat producers in Europe, launched various plant-based products including a ‘beef’…
Bio-printed bacon Cocuus
3D Bioprinting Startup Cocuus Raises €2.5M in Pre-Series A Featuring Meat Giant Cargill 
June 8, 2022
Spanish startup Cocuus has raised €2.5 million in its Pre Series A funding round to scale its 3D…
La Vie vegan bacon burger
Announcing the 15 Finalists of the Carrefour Plant-Based Contest
June 7, 2022
French supermarket chain Carrefour created a contest this March called the Plant-Based Contest, designed to help innovative startups…
Food Landscape abillion
abillion App Now Available in Italian as Country Becomes Europe’s Fastest-Growing Plant-Based Market
June 7, 2022
An Italian version of the abillion app has been launched to cater to the country’s fast-growing vegan community.…
Denmark’s GANNI Launches Accessories Made With Mylo Mushroom Leather
June 7, 2022
Denmark’s GANNI has launched a range of saddlebags and wallets made with Bolt Threads’ Mylo™ mushroom leather. The…
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