Roar ice cream
Industry Insiders Discuss Veganism: “Companies Must Focus on Winning The Game”
October 29, 2021

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Plant-Based Alternatives Take Centre Stage at FFF&HI, Returning to Amsterdam Nov 23 – 24
October 29, 2021
The Vegetarian Butcher - Mural SMUG
The Vegetarian Butcher Launches ‘Elephant in the Room’ Campaign to Push Plant-Based Ahead of COP26
October 29, 2021
Impossible mince
56% of Food & Drink Manufacturers Set to Invest in Plant-Based Products in 2022
October 28, 2021
To a Forward-Looking Future: 67% of Blue Horizon’s Investment Team is Now Female
October 28, 2021
New Research Finds Ways to Improve Alt-Meat’s “Juiciness, Elasticity and Fatty Texture”
October 28, 2021
77 Foods bacon
Fat Pioneer 77 Foods Rebrands as La Vie, as 92% Prefer its Game-Changing Bacon to Conventional 
October 28, 2021
Oumph Human Meat
Oumph! Reveals First Ever Vegan Burger to Replicate the Taste of Human Meat
October 28, 2021
Oat Scientists Wanted! Oatly to Build New Research and Innovation Centre to Explore the Power of Oats
October 28, 2021
Daring Foods
Daring Foods Raises $65M From Celeb Investors, Bringing Total Raise to Over $120M
October 27, 2021
IFFA Places Alt Protein Production and Sustainability High on the Agenda for 2022
October 27, 2021
Plant Based World Offered a Glimpse of How Plant-Based Eating is Becoming Ever More Sophisticated
October 26, 2021
Production Technology Giant GEA Says it is Riding the Alt-Meat Wave
October 26, 2021
Fois Green
The Story of ‘Fois Green’, the Trend-Setting Vegan Foie Gras
October 26, 2021
Satvinder Bains & Matthew Glover Veg Capital Shicken
Veg Capital Invests in Plant Alternative, Pioneer of Frozen Indian “Shicken” Curries
October 25, 2021
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